Made from abundant river fish, fermented using natural methods.
Meticulously selected Thai fish are marinated with special roasted rice for 3 months, after which they are boiled and sterilized.
Bottled to taste the aroma of roasted rice in the original Thai flavor, continuing the legend for more than 100 years.
This recipe is perfect for those who love a rich and creamy taste. This recipe is made from the finest sea fish, carefully selected and made at every stage.
