It has a fragrant smell of fermented fish and a rich flavor. It goes well with anything. Many chefs choose to use Tam Nua as a seasoned fermented fish sauce.
- Spicy fermented fish sauce from Petch Saharat
- Every bite is delicious. It tastes great with anything.
- Can be used to cook a variety of Isaan dishes, such as fried chicken wings with fish sauce, fresh shrimp salad, bak tong salad, jungle salad, seafood salad, etc.
- Seasoned fish sauce must be Tam Nua.
