Yanna leaf juice, size 500ml.

The leaves of the yanna plant are a local herb with medicinal properties. They can be used in many local dishes, such as kaeng om, kaeng ngam yanna plant, steamed bamboo shoots, bamboo shoot soup, and mushroom curry.
Suitable for housewives in the current era or in a situation like this, anyone who is WFH and wants to cook and eat together as a family easily, conveniently, just have water.

Bai Yanaang, Maeban brand, can help you make delicious food at home. It meets the needs of modern housewives who love cooking and emphasize convenience because
It is ready-to-use yarrow leaf juice that can be used to prepare a variety of dishes.

The juice of the leaves of the yarrow plant has many properties. When squeezed into juice and used as an ingredient in food, it will provide many health benefits.
The leaves of the Indian laburnum plant have a cooling effect, so they are used to balance, treat, or relieve symptoms caused by imbalances in the body.

Benefits of yarrow leaves juice
1. Helps slow down cell degeneration, restore cells in the body and reduce the appearance of wrinkles.
2. Prevent heart disease.
3. Helps strengthen the body's immune system.
4. Prevent and reduce the incidence of various types of cancer.
5. Helps maintain blood sugar balance.
6. Helps prevent allergies.