Suitable for eating with sticky rice, hot steamed rice, chopped lemongrass, shallots, fresh chili, bitter eggplant, mix together, very delicious. Or some people eat it cooked by frying it with eggs, it will have a sour and creamy taste.
This fermented fish is seasoned in the Isaan style. It tastes similar to fermented fish but is not as salty as fermented fish. The fish is not very large, unlike the fermented fish of the central region which is large and has a sour taste.
Storage method: It is recommended to keep it in the refrigerator.
