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Mushrooms in brine
Mushrooms in brine
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Canned porcini mushrooms, porcini mushrooms in brine
Canned termite mushrooms (termite mushrooms) processed in brine
It is an OTOP product of Yasothon Province, harvested from the abundant natural forest. It has been certified as a processed food standard and can be stored for a long time without losing quality.
Native name
. Termite Mushroom
Scientific name
. Termitomyces fuliginosus Heim.
nature
The cap is round with a slightly pointed tip. The side of the cap is brown, smooth or slightly wrinkled. The underside of the cap has white fins arranged closely together. The base of the flower or the flower leg is plump and long.
Nutritional value
Protein/Crude protein 3.19%
Fiber/Crude fiber 2.3%
Recommendations before cooking: Boil in boiling water for about 15 seconds before cooking for crispy and delicious taste.
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